Directions:
- Mix everything but the berries together.
- Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.
- Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over).
- Bake at 200°C for 20 minutes or until golden.
- Enjoy not completely cooled off with vanila icecream or whipped cream (or both).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.44 Kcal (1375 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 28.01mg | 1% | |
| Potassium | 93.03mg | 2% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.99 Kcal (896 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 29% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 14% | |
| Sodium | 18.25mg | 1% | |
| Potassium | 60.61mg | 2% | |
| Total Carbs | 25.57g | 13% | |
| Sugars | 16.97g | 104% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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