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Blueberry Upside-Down Cake Recipe

Blueberry Upside-Down Cake Recipe

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Ingredients:

Serving

4 tbsp butter, melted
3 tbsp light brown sugar
1/3 cup light brown sugar , packed
1 1/2 cups blueberries , wild maine
3/4 cup cake flour
1 tsp baking powder
1/4 tsp salt
1 large egg
1/4 cup milk, room temperature

Directions:

Heat oven to 350°. Butter a 1-quart soufflé dish. Pour 2 tablespoons melted butter into the soufflé dish. Sprinkle 3 tablespoons brown sugar over butter. Scatter 1 cup blueberries over sugar. Set aside.
In a medium bowl, whisk together flour, baking powder, and salt.
In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and egg. Whisk milk into the egg mixture. Add flour mixture; whisk until batter is smooth.
Pour half the batter into soufflé dish. Sprinkle remaining 1/2 cup blueberries over batter. Spread remaining batter over blueberries. Bake until a cake tester inserted in the middle of the cake comes out clean of batter, about 45 minutes.
Immediately unmold cake, inverting it onto a serving dish. Serve warm with vanilla ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.39 Kcal (969 kJ)
Calories from fat	78.05 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	51.56mg	17%
Sodium	120.25mg	5%
Potassium	182.84mg	4%
Total Carbs	36.09g	12%
Sugars	20.61g	82%
Dietary Fiber	1.1g	4%
Protein	3.22g	6%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	231.11 Kcal (968 kJ)
Calories from fat	77.96 Kcal
		% Daily Value*
Total Fat	8.66g	13%
Cholesterol	51.5mg	17%
Sodium	120.11mg	5%
Potassium	182.62mg	4%
Total Carbs	36.04g	12%
Sugars	20.58g	82%
Dietary Fiber	1.1g	4%
Protein	3.22g	6%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	74.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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