Directions:
- Put melted butter in 8X8 baking dish.
- Mix flour and sugar in mixing bowl.
- Pour flour/sugar mixture over melted butter. DO NOT STIR!
- Pour milk over flour/sugar mixture and melted butter. STILL DO NOT STIR!
- Put a layer of blueberries in baking over other ingredients and bake at 350 for 30 minutes. Don't worry about the covering that is supposed to be over blueberries-this will build over blueberries as the cobbler bakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 576.13mg | 24% | |
| Potassium | 155.52mg | 3% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.18 Kcal (1027 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 31% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 14% | |
| Sodium | 341.89mg | 24% | |
| Potassium | 92.29mg | 3% | |
| Total Carbs | 31.92g | 18% | |
| Sugars | 15.77g | 106% | |
| Dietary Fiber | 2.22g | 15% | |
| Protein | 3g | 10% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 77.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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