Berry Cream Muffins Recipe

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Ingredients:

Serving

4 cups all-purpose flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups fresh or frozen raspberries or blueberries
4 eggs, lightly beaten
2 cups (16 oz) sour cream
1 cup vegetable oil
1 tsp vanilla extract

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently.
Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 degrees for 20-25 minutes or until muffins test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.87 Kcal (1004 kJ)
Calories from fat	92.56 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	28.11mg	9%
Sodium	162.75mg	7%
Potassium	115.61mg	2%
Total Carbs	34.42g	11%
Sugars	16.7g	67%
Dietary Fiber	1.88g	8%
Protein	3.44g	7%
Vitamin C	5.3mg	9%
Iron	0.7mg	4%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	292.9 Kcal (1226 kJ)
Calories from fat	113.03 Kcal
		% Daily Value*
Total Fat	12.56g	16%
Cholesterol	34.32mg	9%
Sodium	198.72mg	7%
Potassium	141.16mg	2%
Total Carbs	42.02g	11%
Sugars	20.39g	67%
Dietary Fiber	2.3g	8%
Protein	4.2g	7%
Vitamin C	6.5mg	9%
Iron	0.9mg	4%
Calcium	40.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free

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