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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These are the best muffins. You can use blueberries, rasberries or strawberries. Ingredients:
4 cups all-purpose flour |
2 cups sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups fresh or frozen raspberries or blueberries |
4 eggs, lightly beaten |
2 cups (16 ounces) sour cream |
1 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently.
2. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.
3. Fill greased or paper-lined muffin cups two-thirds full.
4. Bake at 400 degrees for 20-25 minutes or until muffins test done.
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