Berry bread pudding Recipe

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Berry bread pudding
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Ingredients
5
Count
Nutrition
72
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Puree strawberries and raspberries with 2 T.
  2. Of the sugar in blender or food processor; mixture should be a bit tart.
  3. Add remaining sugar as desired.
  4. Let stand at room temperature 1 hour.
  5. Toss bread cubes with berry mixture in 1 1/2 qt bowl.
  6. Let rest until all liquid is absorbed, about 10 minutes, tossing often.
  7. Divide mixture among four 3/4-cup souffle dishes with circle of parchment or wax paper on the bottom of each dish; press down on the mixture with back of a spoon.
  8. Place dishes on baking sheet; drape dishes with plastic.
  9. Weigh dishes down (easily done by stacking two and weighting top dish with an unopened 14 1/2-oz. can).
  10. Refrigerate 4 hours or overnight.
  11. Run a knife around edge of each dish.
  12. Invert onto dessert plates.
  13. Serve with a dollop of whipped cream, yogurt or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.18 Kcal (302 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 1.4mg 0%
Potassium 195.56mg 4%
Total Carbs 17.82g 6%
Sugars 11.9g 48%
Dietary Fiber 4.52g 18%
Protein 1.28g 3%
Vitamin C 62.8mg 105%
Iron 0.4mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 53.77 Kcal (225 kJ)
Calories from fat 2.61 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 1.04mg 0%
Potassium 145.67mg 4%
Total Carbs 13.27g 6%
Sugars 8.87g 48%
Dietary Fiber 3.36g 18%
Protein 0.96g 3%
Vitamin C 46.8mg 105%
Iron 0.3mg 2%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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