Directions:
- Stir the ricotta and 2 tablespoons of cream in medium bowl to blend.
- Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-peaks form.
- Fold the ricotta cream into whipped cream.
- Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling.(Can be prepared 4 hours ahead. Cover and refrigerate.).
- Toss the strawberries, raspberries, sugar and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.
- Spoon the fruit mixture into 4 dessert bowls. Dollop the ricotta cream atop the fruit.
- Sprinkle with the pistachios &/or chocolate chips, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1881.12 Kcal (7876 kJ) | ||
| Calories from fat | 860.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.59g | 147% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 1087.51mg | 45% | |
| Potassium | 1403.96mg | 30% | |
| Total Carbs | 246.37g | 82% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 100.1mg | 167% | |
| Iron | 6.8mg | 38% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 338 Kcal (1415 kJ) | ||
| Calories from fat | 154.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 147% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 10% | |
| Sodium | 195.4mg | 45% | |
| Potassium | 252.26mg | 30% | |
| Total Carbs | 44.27g | 82% | |
| Sugars | 4.35g | 97% | |
| Dietary Fiber | 1.12g | 25% | |
| Protein | 4.02g | 45% | |
| Vitamin C | 18mg | 167% | |
| Iron | 1.2mg | 38% | |
| Calcium | 43.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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