Berry And Custard Frozen Yoghurt Recipe

Directions:

1. Combine yoghurt, custard, 1/2 the icing sugar and the vanilla essence in a mixing bowl. Whisk until well combined.
2. Pour into a 2 litre plastic container, cover and freeze for 4-6 hours or until lightly frozen.
3. Meanwhile, place strawberries, raspberries and remaining icing sugar into a blender and blend until smooth.. Cover and place in fridge until required.
4. Roughly break up the frozen yoghurt mixture with a metal spoon and transfer to a large mixing bowl. Beat with electric beaters til smooth. Use large metal spoon to fold the berry puree through the yoghurt mixture until combined.
5. Return mixture to plastic container, cover and freeze for 6 hours or until frozen.
6. Transfer the container to the fridge 1-11/2 hours before serving to soften slightly. Serve scoops of the frozen yoghurt extra berries, if desired.