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Berries 'n' Custard Parfaits Recipe

Berries 'n' Custard Parfaits Recipe

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Ingredients:

Serving

Directions:

In a large, heatproof bowl, whisk together the egg yolks, 3 tablespoons sugar and marsala wine. Place the bowl over a pot of simmering water and whisk continuously until hot and thick, about 8 minutes (do not boil the custard).
Remove from the heat and immediately set the bowl into a larger bowl of ice water; whisk the custard for 2 minutes, then refrigerate until cold, about 30 minutes.
In a chilled bowl, whisk 1 cup heavy cream with 1 1/2 tablespoon sugar until stiff. Using a whisk, fold half of the cooled custard into the whipped cream, then fold in the rest. Layer in parfait cups with fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.39 Kcal (1053 kJ)
Calories from fat	139.5 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	204.78mg	68%
Sodium	453.74mg	19%
Potassium	83.4mg	2%
Total Carbs	18.33g	6%
Sugars	8.82g	35%
Protein	6.32g	13%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	175.86 Kcal (736 kJ)
Calories from fat	97.59 Kcal
		% Daily Value*
Total Fat	10.84g	24%
Cholesterol	143.25mg	68%
Sodium	317.41mg	19%
Potassium	58.34mg	2%
Total Carbs	12.82g	6%
Sugars	6.17g	35%
Protein	4.42g	13%
Vitamin C	0.2mg	1%
Iron	0.6mg	5%
Calcium	30.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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