Directions:
- Melt butter.
- Sift icing sugar and cocoa and stir into butter.
- Stir in crushed biscuits (you can use a food processor or put them in a freezer bad and use a rolling pin).
- Press into a greased dish until about 1cm thick and put in the fridge to set.
- Cut into squares before they fully harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.75 Kcal (8260 kJ) | ||
| Calories from fat | 1006.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.89g | 172% | |
|---|---|---|---|
| Cholesterol | 268.9mg | 90% | |
| Sodium | 835.23mg | 35% | |
| Potassium | 497.88mg | 11% | |
| Total Carbs | 222.79g | 74% | |
| Sugars | 75.09g | 300% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 22.4g | 45% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 10.1mg | 56% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 400.75 Kcal (1678 kJ) | ||
| Calories from fat | 204.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 172% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 90% | |
| Sodium | 169.67mg | 35% | |
| Potassium | 101.14mg | 11% | |
| Total Carbs | 45.26g | 74% | |
| Sugars | 15.25g | 300% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 4.55g | 45% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 2.1mg | 56% | |
| Calcium | 33.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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