Directions:
- Preheat oven to 400°F. Place pastry shells onto a parchment-lined baking sheet. Bake until golden brown and raised, 20 to 25 minutes. With a fork, remove pastry shell tops and soft pastry below to form a well. Return bottoms to oven to bake centers, 4 to 5 minutes. (Reserve tops for another use. Shells can be baked 1 day ahead; reheat for 3 to 5 minutes at 375°F).
- Mix berries with 1 Tbsp. confectioners' sugar and lemon juice. Set aside.
- Using an electric mixer, whip cream and remaining 2 Tbsp. sugar until semifirm peaks form, 3 to 4 minutes.
- Fill pastry shells evenly with berries. Top with a heaping spoonful of whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 9% | |
| Sodium | 24.47mg | 1% | |
| Potassium | 94.19mg | 2% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 16% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 9% | |
| Sodium | 34.93mg | 1% | |
| Potassium | 134.45mg | 2% | |
| Total Carbs | 13.35g | 3% | |
| Sugars | 7.57g | 21% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 2.07g | 3% | |
| Vitamin C | 33.9mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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