Berry And Custard Frozen Yoghurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You can use one type of berry, or many. This will keep 1 month in an airtight container in the freezer. Per serve: 730kjs/175 cals: 32g carbs, 2g fat Ingredients:
600g reduced fat yoghurt |
375mls or 1 1/2 cups vanilla custard |
150g or 1 cup icing sugar |
1 tsp vanilla essence |
250g ripe strawberries, hulled and quartered |
200g raspberries |
extra berries for serving |
Directions:
1. Combine yoghurt, custard, 1/2 the icing sugar and the vanilla essence in a mixing bowl. Whisk until well combined.
2. Pour into a 2 litre plastic container, cover and freeze for 4-6 hours or until lightly frozen.
3. Meanwhile, place strawberries, raspberries and remaining icing sugar into a blender and blend until smooth.. Cover and place in fridge until required.
4. Roughly break up the frozen yoghurt mixture with a metal spoon and transfer to a large mixing bowl. Beat with electric beaters til smooth. Use large metal spoon to fold the berry puree through the yoghurt mixture until combined.
5. Return mixture to plastic container, cover and freeze for 6 hours or until frozen.
6. Transfer the container to the fridge 1-11/2 hours before serving to soften slightly. Serve scoops of the frozen yoghurt extra berries, if desired.
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