Berries and Stars Recipe

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Ingredients:

Serving

1 (17 1/4 oz) package frozen puff pastry, thawed
1 tsp sugar
2 lemons
1 (14 oz) can sweetened condensed milk
1 (8 oz) container cool whip, divided and thawed
2 pints strawberries, hulled and sliced
1 pint blueberries

Directions:

Preheat oven to 400º.
Roll one sheet onto baking sheet.
Roll out second sheet and cut 4 1-inch strips (to edge the rectangle) from second sheet.
Reserve remaining dough.
Brush edges of pastry on pan with water.
Lay your strips of pastry over edges to form an outer rim.
Trim off any excess dough.
Prick entire bottom of pastry.
Bake 15 minutes or until golden brown.
Center may puff but will flatten.
Cut star shapes from remaining dough with cookie cutter.
Sprinkle with sugar.
Bake separately for 12 minutes.
Zest and juice lemons.
Combine zest, juice and condensed milk.
Fold in one cup Cool Whip.
Fill pastry with filling top with fruit.
Top with pastry stars.
Decorate with remaining Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.54 Kcal (1062 kJ)
Calories from fat	33.17 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	6.85mg	2%
Sodium	25.36mg	1%
Potassium	256.26mg	5%
Total Carbs	58.08g	19%
Sugars	49.32g	197%
Dietary Fiber	5.06g	20%
Protein	3.19g	6%
Vitamin C	85.1mg	142%
Iron	2mg	11%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	100.11 Kcal (419 kJ)
Calories from fat	13.1 Kcal
		% Daily Value*
Total Fat	1.46g	6%
Cholesterol	2.71mg	2%
Sodium	10.01mg	1%
Potassium	101.19mg	5%
Total Carbs	22.93g	19%
Sugars	19.47g	197%
Dietary Fiber	2g	20%
Protein	1.26g	6%
Vitamin C	33.6mg	142%
Iron	0.8mg	11%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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