Bergie's Colonel Grey's Chutney |
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Prep Time: 45 Minutes Cook Time: 195 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds. Ingredients:
1 quart white vinegar |
6 cups demerara sugar |
5 lbs peeled cored and chopped apples (weight after peeling) |
4 ounces fresh grated ginger |
4 cloves garlic |
1 ounce red chili seeds (in a muslin bag) |
1 teaspoon cayenne |
2 teaspoons salt |
1/2 lb dark seedless raisins |
1 (170 g) bag craisins (sweetened dried cranberries) |
Directions:
1. Heat vinegar and sugar, stirring until the sugar is melted.
2. Add apples and remaining ingredients.
3. Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
4. Remove Chili bag after 30 minutes
5. Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i
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