Directions:
- Combine all marinade ingredients in a bowl.
- Marinade meat in covered bowl or plastic bag for at least 30 min.
- While chicken is marinating, slice onions and mushrooms and cook your bacon.
- Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
- Remove chicken from marinade, and grill* (if you would prefer to cook it in the oven, instructions are below) for about 10 minutes.
- Do not overcook chicken!
- While grilling, preheat oven on broil.
- After chicken is done, remove from grill and place in a shallow baking dish.
- Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
- Broil for 3 to 5 minutes, or until cheese is bubbly.
- *Oveninstructions: Preheat oven on broil.
- Broil chicken, 5 to 7 inches from broiler element, for about 10 minutes.
- Watch the chicken carefully!
- About 6 minutes into broiling, top chicken with bacon strips.
- Once the chicken and bacon is done, remove from oven, top with cheese and mushroom/onion mixture, and broil for 2-3 minutes more.
- Watch carefully; sometimes the grease from the bacon will ignite if not careful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.14 Kcal (4183 kJ) | ||
| Calories from fat | 607.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.45g | 104% | |
|---|---|---|---|
| Cholesterol | 281.14mg | 94% | |
| Sodium | 3472.87mg | 145% | |
| Potassium | 1211.57mg | 26% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 87.73g | 175% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 455.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 206.83 Kcal (866 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 104% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 94% | |
| Sodium | 718.91mg | 145% | |
| Potassium | 250.8mg | 26% | |
| Total Carbs | 2.4g | 4% | |
| Sugars | 0.99g | 19% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 18.16g | 175% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.5mg | 14% | |
| Calcium | 94.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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