Directions:
- Lightly coat a cookie sheet with cooking spray; set aside.
- Place butter in a 2-quart microwave-safe bowl. Microwave, covered, at HIGH 1 1/2 to 2 minutes or until butter melts. Stir in sugar, water, and corn syrup. Microwave at HIGH 1 minute. Stir and microwave 3 more minutes. Stir well. Cover and microwave 1 more minute.
- Uncover and stir in sesame seeds. Microwave, uncovered, at HIGH 2 to 3 minutes or until candy is light caramel in color. Pour candy onto prepared cookie sheet, spreading to 1/8 thickness. Cool completely on cookie sheet on a wire rack; break candy into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.2 Kcal (8006 kJ) | ||
| Calories from fat | 1368.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.08g | 234% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 38.77mg | 2% | |
| Potassium | 176.16mg | 4% | |
| Total Carbs | 143.46g | 48% | |
| Sugars | 134.54g | 538% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.3mg | 24% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 496.67 Kcal (2079 kJ) | ||
| Calories from fat | 355.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 234% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 122% | |
| Sodium | 10.07mg | 2% | |
| Potassium | 45.76mg | 4% | |
| Total Carbs | 37.26g | 48% | |
| Sugars | 34.95g | 538% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 1.77g | 14% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 1.1mg | 24% | |
| Calcium | 84.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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