Coconut-Almond Toffee Bowl Recipe

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Coconut-Almond Toffee Bowl
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Ingredients
8
Count
Nutrition
3259
Calories
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Ingredients:

Directions:

  1. Butter 2 baking sheets, each 12 by 15 inches, or 1 baking sheet and a 14-inch pizza pan. Also butter the outside of a bowl that's about 4 inches deep and 7 inches wide at top. Invert bowl over a large juice can or other steady object at least 5 inches tall. Gently press an 18-inch square of cooking parchment (or heavy foil) over bowl. Butter a long, slender metal spatula.
  2. Place coconut and almonds on another 12- by 15-inch baking sheet. Bake in a 350° oven until golden, 5 to 7 minutes; stir 2 or 3 times. Pour coconut and almonds into a bowl, add vanilla, and mix.
  3. In a 1 1/2- to 2-quart pan over high heat, bring 1/4 cup water, sugar, corn syrup, and 6 tablespoons butter to a boil, stirring until butter melts. Boil over medium-high heat without stirring until the mixture reaches 300° on a thermometer, about 10 minutes. Quickly stir in the coconut mixture.
  4. Working quickly, pour about 3/4 of the toffee, for bowl, onto 1 baking sheet or pizza pan. Pour remaining toffee onto the other sheet. Quickly spread toffee in both pans fairly thin.
  5. When large piece of toffee is cool enough to touch, pull with your hands into an even, 11- to 12-inch-wide round (a few small holes are not a problem). Let round cool until it starts to firm but is still pliable, 1 to 3 minutes. Slide buttered spatula under round to loosen, then lift round with your hands and center over parchment-draped bowl. Gently press and pinch toffee against bowl to form a fluted bowl. Let toffee cool until rigid, 5 to 10 minutes.
  6. Gently lift toffee bowl and paper from mold; remove paper. Slide spatula under smaller piece of toffee, and break it into large chunks for topping.
  7. Fill bowl with frozen scoops and push topping into them. Drizzle with caramel sauce. Break bowl and serve with its contents.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3259.4 Kcal (13646 kJ)
Calories from fat 1129.74 Kcal
% Daily Value*
Total Fat 125.53g 193%
Cholesterol 242.7mg 81%
Sodium 1361.93mg 57%
Potassium 5545.37mg 118%
Total Carbs 466.48g 155%
Sugars 350.9g 1404%
Dietary Fiber 36.87g 147%
Protein 71.81g 144%
Vitamin C 15.3mg 26%
Vitamin A 0.9mg 28%
Iron 2.4mg 13%
Calcium 2510.7mg 251%
Amount Per 100 g
Calories 179.71 Kcal (752 kJ)
Calories from fat 62.29 Kcal
% Daily Value*
Total Fat 6.92g 193%
Cholesterol 13.38mg 81%
Sodium 75.09mg 57%
Potassium 305.75mg 118%
Total Carbs 25.72g 155%
Sugars 19.35g 1404%
Dietary Fiber 2.03g 147%
Protein 3.96g 144%
Vitamin C 0.8mg 26%
Iron 0.1mg 13%
Calcium 138.4mg 251%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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