Directions:
- Dissolve 1/4 cup sugar in 1.5 cups warm water. Add 5 tbs yeast and let bloom for 10 minutes.
- In a separate bowl, cream the remaining sugar with the butter and eggs, then mix in the 1.5 cups of hot water and the lemon rind.
- Add 2 cups of flour, mixed with the salt, cinnamon and nutmeg.
- Mix in the yeast mixture, and then gradually mix in the remaining flour. Knead well.
- Knead in the raisens, citron, and slivered almonds (dusted with a bit of flour). Knead well!
- Raise once.
- Form into loaves, with a log of marzipan in the middle (optional).
- Brush with butter, and bake at 350 for 30 - 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.29 Kcal (1027 kJ) | ||
| Calories from fat | 98.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 8% | |
| Sodium | 603.88mg | 25% | |
| Potassium | 128.7mg | 3% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 347.3 Kcal (1454 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 17% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 8% | |
| Sodium | 855.01mg | 25% | |
| Potassium | 182.22mg | 3% | |
| Total Carbs | 42.79g | 10% | |
| Sugars | 4.59g | 13% | |
| Dietary Fiber | 4.69g | 13% | |
| Protein | 6.59g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 119.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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