Gluten-Free Vanilla Wafers Recipe

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Gluten-Free Vanilla Wafers
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Ingredients
10
Count
Nutrition
240
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar together; beat in egg, syrup, and vanilla.
  2. Dissolve baking soda in water; add to butter mixture.
  3. Mix in flour.
  4. Shape dough into small 2 rolls.
  5. Wrap and chill overnight (or longer).
  6. Slice thinly and place on a parchment-paper lined cookie sheet.
  7. Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
  8. Decorate with melted chocolate, if desired.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.73 Kcal (1004 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 33.98mg 11%
Sodium 218.93mg 9%
Potassium 23.04mg 0%
Total Carbs 39.51g 13%
Sugars 10.22g 41%
Dietary Fiber 0.4g 2%
Protein 1.76g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 391.85 Kcal (1641 kJ)
Calories from fat 121 Kcal
% Daily Value*
Total Fat 13.44g 13%
Cholesterol 55.53mg 11%
Sodium 357.85mg 9%
Potassium 37.67mg 0%
Total Carbs 64.59g 13%
Sugars 16.7g 41%
Dietary Fiber 0.65g 2%
Protein 2.87g 4%
Vitamin A 0.2mg 3%
Iron 0.1mg 0%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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