Directions:
- Preheat oven to 180c (350F degrees).
- In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
- Sift flour, bicarb of soda and salt into a bowl.
- Mix milk, vinegar, and vanilla essence.
- Fold flour mixture and milk mixture alternatively into egg mixture.
- Pour into a buttered large baking dish; cover with foil, shiny side down.
- Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
- Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
- For Sauce: Combine ingredients in a saucepan.
- Heat stirring, until butter melts and sugar is disolved.
- Pour over hot pudding.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.01 Kcal (1951 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 171.3mg | 7% | |
| Potassium | 177.21mg | 4% | |
| Total Carbs | 66.89g | 22% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 92.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 31% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 28% | |
| Sodium | 86.41mg | 7% | |
| Potassium | 89.4mg | 4% | |
| Total Carbs | 33.74g | 22% | |
| Sugars | 20.83g | 165% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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