Directions:
- Spread macadamia nuts into a 9-inch circle on a lightly greased baking sheet.
- ?X|;?ar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixture over pecans on baking sheet.
- Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with coconut. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4924.77 Kcal (20619 kJ) | ||
| Calories from fat | 3593.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.3g | 614% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 121.1mg | 5% | |
| Potassium | 699.7mg | 15% | |
| Total Carbs | 347.71g | 116% | |
| Sugars | 324.67g | 1299% | |
| Dietary Fiber | 35.72g | 143% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.8mg | 82% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 520.12 Kcal (2178 kJ) | ||
| Calories from fat | 379.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 614% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 163% | |
| Sodium | 12.79mg | 5% | |
| Potassium | 73.9mg | 15% | |
| Total Carbs | 36.72g | 116% | |
| Sugars | 34.29g | 1299% | |
| Dietary Fiber | 3.77g | 143% | |
| Protein | 2.78g | 53% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 82% | |
| Calcium | 44.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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