Directions:
- In a saucepan, mix all ingredients and bring to a rapid boil.
- Remove from heat and cool before serving in individual dishes alongside a platter of tempura.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.03 Kcal (75 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 1340.82mg | 56% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.35g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 11.17 Kcal (47 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 830.74mg | 56% | |
| Potassium | 24.19mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.46g | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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