Directions:
- Place frozen chicken tenderloins in a large crockpot.
- Mix salad dressing and soy sauce together.
- Pour mixture over chicken.
- Cook on high for about 4 hours, stirring about half way through. (Time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.7 Kcal (1452 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 1758.01mg | 73% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 1.86g | 7% | |
| Protein | 30.83g | 62% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.97 Kcal (758 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 21% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 23% | |
| Sodium | 917.62mg | 73% | |
| Total Carbs | 12.85g | 8% | |
| Sugars | 0.97g | 7% | |
| Protein | 16.09g | 62% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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