Belva St. Marinated Chicken |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This is a family recipe we have enjoyed for years. It can be cooked in the oven also. But, this is the easiest way to do it. I use the Tyson frozen tenderloins that can be bought in the frozen food section. They are easy to buy and pull out of the freezer when you get ready to prepare this recipe. It can be served over rice or pasta. My husband's favorite is on a sandwich. Ingredients:
2 (16 ounce) bottles of kraft zesty italian dressing |
2/3 cup kikkoman soy sauce |
3 3/4 lbs tyson chicken tenderloins |
Directions:
1. Place frozen chicken tenderloins in a large crockpot.
2. Mix salad dressing and soy sauce together.
3. Pour mixture over chicken.
4. Cook on high for about 4 hours, stirring about half way through. (Time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).
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