Directions:
- To a small frying pan over high heat, add 1 inches of vegetable oil and heat to 375 degrees F. Fry tortillas, one at a time, until golden and crispy. Drain on paper towels.
- Heat olive oil in a large frying pan over high heat. Add sliced onion and 1/4 teaspoons salt. Cook, stirring, until onions are soft, about 4 minutes. Add oregano and cook until fragrant, about 1 minute. Add chicken and broth. Bring to a boil, lower heat to a steady simmer, and cook, partially covered, for 10 minutes to let flavors blend.
- Meanwhile, in a small bowl, combine chiles, lime juice, orange juice, and remaining 1/4 teaspoons salt. Set aside.
- To assemble: Divide turkey-onion mixture among the 8 tortillas, then top each with avocado, cabbage. Serve with serrano-citrus sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.88 Kcal (2687 kJ) | ||
| Calories from fat | 388.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 875.55mg | 36% | |
| Potassium | 791.86mg | 17% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.2mg | 12% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 66% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 17% | |
| Sodium | 249.27mg | 36% | |
| Potassium | 225.44mg | 17% | |
| Total Carbs | 13.28g | 16% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 2.22g | 31% | |
| Protein | 6.33g | 44% | |
| Vitamin C | 7.1mg | 42% | |
| Iron | 0.6mg | 12% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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