Directions:
- In a small pan over high heat, cover red onion with cold water and bring to a boil. Remove from heat and drain. Put red onion in a small bowl with vinegar, 1/2 tsp. salt, and pepper. Set aside to marinate at least 30 minutes at room temperature or up to 1 week covered and refrigerated.
- To a small frying pan over high heat, add 1 in. of vegetable oil and heat to 375°. Fry tortillas, one at a time, until golden and crispy. Drain on paper towels.
- Heat olive oil in a large frying pan over high heat. Add sliced white or yellow onion and 1/4 tsp. salt. Cook, stirring, until onions are soft, about 4 minutes. Add oregano and cook until fragrant, about 1 minute. Add turkey and broth. Bring to a boil, lower heat to a steady simmer, and cook, partially covered, for 10 minutes to let flavors blend.
- Meanwhile, in a small bowl, combine chiles, lime juice, orange juice, and remaining 1/4 tsp. salt. Set aside.
- To assemble: Divide turkey-onion mixture among the 8 tortillas, then top each with avocado, cabbage, and drained pickled red onion (you will have extra onion; see Notes). Serve with serrano-citrus sauce.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.86 Kcal (9311 kJ) | ||
| Calories from fat | 1108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.17g | 189% | |
|---|---|---|---|
| Cholesterol | 2465.37mg | 822% | |
| Sodium | 3891.42mg | 162% | |
| Potassium | 3005.8mg | 64% | |
| Total Carbs | 135.27g | 45% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 32.45g | 130% | |
| Protein | 142.08g | 284% | |
| Vitamin C | 123.3mg | 206% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 19.4mg | 108% | |
| Calcium | 405.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 126.39 Kcal (529 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 189% | |
|---|---|---|---|
| Cholesterol | 140.11mg | 822% | |
| Sodium | 221.16mg | 162% | |
| Potassium | 170.83mg | 64% | |
| Total Carbs | 7.69g | 45% | |
| Sugars | 0.82g | 58% | |
| Dietary Fiber | 1.84g | 130% | |
| Protein | 8.07g | 284% | |
| Vitamin C | 7mg | 206% | |
| Vitamin A | 1.3mg | 789% | |
| Iron | 1.1mg | 108% | |
| Calcium | 23.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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