Beijing Pepper Stir-Fry Recipe

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Beijing Pepper Stir-Fry
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Ingredients:

Directions:

  1. In small bowl, combine cornstarch and water. Stir in soy sauce, honey, Tabasco and chili flakes. Heat vegetable oil in non-stick pan and add beef. Cook beef until brown. Remove to bowl.
  2. Add sesame oil and onion to pan. Saute and add garlic. Add pepper strips and saute. Add sauce mixture and stir until thickens. Add beef and toss to coat. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.92 Kcal (1419 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 77.1mg 26%
Sodium 820.31mg 34%
Potassium 608.92mg 13%
Total Carbs 13.8g 5%
Sugars 7.3g 29%
Dietary Fiber 1.93g 8%
Protein 26.34g 53%
Vitamin C 98mg 163%
Iron 2.6mg 14%
Calcium 49mg 5%
Amount Per 100 g
Calories 130.68 Kcal (547 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 30%
Cholesterol 29.73mg 26%
Sodium 316.29mg 34%
Potassium 234.78mg 13%
Total Carbs 5.32g 5%
Sugars 2.81g 29%
Dietary Fiber 0.74g 8%
Protein 10.15g 53%
Vitamin C 37.8mg 163%
Iron 1mg 14%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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