Beijing Beef Recipe Like Panda Express |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe. Ingredients:
3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips |
6 tablespoons cornstarch, for dusting |
oil, for frying |
1 egg |
1/4 teaspoon salt |
2 tablespoons water |
1 tablespoon cornstarch |
2 chopped garlic cloves |
1 shallot, sliced |
6 -8 assorted chili peppers |
4 tablespoons water |
2 tablespoons sugar |
3 tablespoons ketchup |
1 tablespoon vinegar |
1 teaspoon chili sauce |
1 tablespoon hoisin sauce |
Directions:
1. Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
2. Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
3. Coat beef with 6 tablespoons cornstarch, shake off excess.
4. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
5. Add garlic shallot and peppers.
6. Stir in beef.
7. Pour sauce into the wok and heat until boiling.
8. Quickly stir and serve.
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