Directions:
- Peel bananas and cut them into 1.5 chunks Combine flour, cornstarch, egg, water and mix till smooth.
- Heat frying oil till moderately hot.
- Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil.
- Fry for 1-2 minutes, till the batter is golden.
- Lift them out right away and drain on paper towels.
- Have the bowl of ice water nearby.
- Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little.
- Reduce heat to very low, just to keep it warm but not burned.
- Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame.
- Lift them out into the ice water to harden, then lift them right now.
- Serve right away with vanilla ice cream.
- This dish doesn't freeze at all, and you should serve it right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.39 Kcal (1685 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 16% | |
| Sodium | 58.26mg | 2% | |
| Potassium | 668.31mg | 14% | |
| Total Carbs | 87.08g | 29% | |
| Sugars | 55.64g | 223% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 8% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 16% | |
| Sodium | 21.48mg | 2% | |
| Potassium | 246.43mg | 14% | |
| Total Carbs | 32.11g | 29% | |
| Sugars | 20.52g | 223% | |
| Dietary Fiber | 2.23g | 24% | |
| Protein | 2.3g | 12% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 0.8mg | 11% | |
| Calcium | 61.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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