Fluffernutter Cupcakes Recipe

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Fluffernutter Cupcakes
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Ingredients
18
Count
Nutrition
248
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. MAKE THE CAKE: Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium bowl, whisk the flour with the cornstarch, baking powder and salt.
  3. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed until smooth and thickened slightly, about 3 minutes. Add the butter and oil and beat until incorporated, scraping the bottom and side of the bowl. Add the dry ingredients and milk in 3 alternating batches, beating well between additions. Carefully pour the batter into the lined muffin tins, filling them about two-thirds full.
  4. Bake the cupcakes in the center of the oven for 20 to 23 minutes, until springy and a toothpick or cake tester inserted in the center comes out clean. Let the cupcakes cool slightly in the muffin tin, then transfer them to a wire rack to cool completely.
  5. MEANWHILE, MAKE THE FROSTING: In a small saucepan, combine the granulated sugar with the water and bring to a boil over moderately high heat, stirring constantly until the sugar has dissolved, 2 to 3 minutes.
  6. In a large bowl of a standing electric mixer, beat the egg whites with the pinches of cream of tartar and salt until soft peaks form.
  7. With the mixer at medium speed, carefully pour the hot sugar syrup into the egg whites. Continue beating the frosting until cool and billowy, about 5 minutes.
  8. Mix the frosting with the chocolate covered peanuts and peanut butter to taste, spread on cooled cupcakes and serve.
  9. MAKE AHEAD
  10. The unfrosted cupcakes can be wrapped in plastic and stored at room temperature for up to 2 days or frozen for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.99 Kcal (1038 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 41.38mg 14%
Sodium 60.21mg 3%
Potassium 105.34mg 2%
Total Carbs 39.22g 13%
Sugars 29.75g 119%
Dietary Fiber 0.34g 1%
Protein 3.08g 6%
Iron 0.3mg 2%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 313.61 Kcal (1313 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 14%
Cholesterol 52.33mg 14%
Sodium 76.15mg 3%
Potassium 133.22mg 2%
Total Carbs 49.6g 13%
Sugars 37.63g 119%
Dietary Fiber 0.43g 1%
Protein 3.9g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 55mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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