Fluffernutter Cupcakes Recipe

Posted by
Rate It!
Fluffernutter Cupcakes
Add your photo!
Ingredients
18
Count
Nutrition
253
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the cake: Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium bowl, whisk the flour with the cornstarch, baking powder and salt.
  3. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed until smooth and thickened slightly, about 3 minutes. Add the butter and oil and beat until incorporated, scraping the bottom and side of the bowl. Add the dry ingredients and milk in 3 alternating batches, beating well between additions. Carefully pour the batter into the lined muffin tins, filling them about two-thirds full.
  4. Bake the cupcakes in the center of the oven for 20 to 23 minutes, until springy and a toothpick or cake tester inserted in the center comes out clean. Let the cupcakes cool slightly in the muffin tin, then transfer them to a wire rack to cool completely.
  5. Meanwhile, make the frosting: In a small saucepan, combine the granulated sugar with the water and bring to a boil over moderately high heat, stirring constantly until the sugar has dissolved, 2 to 3 minutes.
  6. In a large bowl of a standing electric mixer, beat the egg whites with the pinches of cream of tartar and salt until soft peaks form.
  7. With the mixer at medium speed, carefully pour the hot sugar syrup into the egg whites. Continue beating the frosting until cool and billowy, about 5 minutes.
  8. Mix the frosting with the chocolate covered peanuts and peanut butter to taste, spread on cooled cupcakes and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.73 Kcal (1058 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 41.38mg 14%
Sodium 60.24mg 3%
Potassium 106.74mg 2%
Total Carbs 40.22g 13%
Sugars 29.75g 119%
Dietary Fiber 0.38g 2%
Protein 3.21g 6%
Iron 0.3mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 314.43 Kcal (1316 kJ)
Calories from fat 104.43 Kcal
% Daily Value*
Total Fat 11.6g 14%
Cholesterol 51.48mg 14%
Sodium 74.94mg 3%
Potassium 132.79mg 2%
Total Carbs 50.03g 13%
Sugars 37.02g 119%
Dietary Fiber 0.47g 2%
Protein 4g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 54.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top