Directions:
- Preheat oven to 375°.
- Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Place flour, sugar, and salt in a food processor; pulse 2 to 3 times. Add butter pieces; pulse 10 times or until the mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).
- Gently press dough into a 4-inch circle. Slightly overlap 2 lengths of plastic wrap on a slightly damp surface. Place dough on plastic wrap; cover with 2 additional lengths of overlapping plastic wrap. Roll dough, still covered, into a 15 x 13-inch rectangle. Place in freezer 5 minutes or until plastic wrap can be easily removed; remove top sheets. Fit dough, uncovered side down, into a 2-quart baking dish coated with cooking spray, allowing dough to extend over edges ; remove remaining plastic wrap.
- Combine peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl; toss gently. Spoon into prepared dish; fold edges of dough over peach mixture. Sprinkle 1/4 cup brown sugar over mixture; sprinkle with almonds.
- Combine egg and water in a small bowl. Brush egg mixture over dough; sprinkle with granulated sugar. Bake at 375° for 45 minutes or until filling is bubbly and crust is lightly browned. Let stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.02 Kcal (1788 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 12% | |
| Sodium | 87.82mg | 4% | |
| Potassium | 325.3mg | 7% | |
| Total Carbs | 81.55g | 27% | |
| Sugars | 56.56g | 226% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 160mg | 267% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.82 Kcal (732 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 15% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 12% | |
| Sodium | 35.95mg | 4% | |
| Potassium | 133.17mg | 7% | |
| Total Carbs | 33.39g | 27% | |
| Sugars | 23.16g | 226% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 2.49g | 12% | |
| Vitamin C | 65.5mg | 267% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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