Chocolate-Frosted Golden Cupcakes with Coconut Recipe

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Chocolate-Frosted Golden Cupcakes with Coconut
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Ingredients
16
Count
Nutrition
3126
Calories
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Ingredients:

Directions:

  1. Make the cake : Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium bowl, whisk the flour with the cornstarch, baking powder and salt.
  3. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed until smooth and thickened slightly, about 3 minutes. Add the butter and oil and beat until incorporated, scraping the bottom and side of the bowl. Add the dry ingredients and milk in 3 alternating batches, beating well between additions. Carefully pour the batter into the lined muffin tins, filling them about two-thirds full.
  4. Bake the cupcakes in the center of the oven for 20 to 23 minutes, until springy and a toothpick or cake tester inserted in the center comes out clean. Let the cupcakes cool slightly in the muffin tin, then transfer them to a wire rack to cool completely.
  5. Meanwhile, make the frosting : Put the chopped chocolate in a heatproof medium bowl. In a small saucepan, heat the cream with the butter, corn syrup and salt until hot but not boiling. Immediately pour the mixture over the chocolate. Let stand for 5 minutes, then whisk until smooth. Let the frosting cool, whisking occasionally, until thick enough for dipping and glazing the cupcakes, about 30 minutes. For a frosting firm enough to spread, let stand for 1 hour.
  6. Frost the cooled cupcakes, top with the sweetened shredded coconut and mini nonpareil candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3125.77 Kcal (13087 kJ)
Calories from fat 1656.95 Kcal
% Daily Value*
Total Fat 184.11g 283%
Cholesterol 689.64mg 230%
Sodium 631.31mg 26%
Potassium 1166.72mg 25%
Total Carbs 355.03g 118%
Sugars 225.51g 902%
Dietary Fiber 6.3g 25%
Protein 34.87g 70%
Vitamin C 0.6mg 1%
Vitamin A 1mg 33%
Iron 4.9mg 27%
Calcium 639.8mg 64%
Amount Per 100 g
Calories 355.2 Kcal (1487 kJ)
Calories from fat 188.29 Kcal
% Daily Value*
Total Fat 20.92g 283%
Cholesterol 78.37mg 230%
Sodium 71.74mg 26%
Potassium 132.58mg 25%
Total Carbs 40.34g 118%
Sugars 25.63g 902%
Dietary Fiber 0.72g 25%
Protein 3.96g 70%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 33%
Iron 0.6mg 27%
Calcium 72.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.1
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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