Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute). Gradually add flour mixture, beating at low speed. (Mixture will appear crumbly.) Sprinkle ice water over flour mixture; beat at low speed just until combined. Shape the dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
- Preheat oven to 350°.
- Line baking sheets with parchment paper. Unwrap dough; cut each log into 16 slices using a serrated knife. Place dough circles 1 inch apart on prepared baking sheets. Sprinkle tops evenly with turbinado sugar, gently pressing into dough. Bake at 350° for 18 minutes or until lightly browned. Remove from baking sheets; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.46 Kcal (324 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 12.17mg | 1% | |
| Potassium | 21.5mg | 0% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.14 Kcal (1805 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 6% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 3% | |
| Sodium | 67.76mg | 1% | |
| Potassium | 119.66mg | 0% | |
| Total Carbs | 55g | 3% | |
| Sugars | 23.93g | 17% | |
| Dietary Fiber | 1.83g | 1% | |
| Protein | 4.44g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 44.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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