Directions:
- Heat oil in deep fryer to 380 / 400 degrees.
- Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
- Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
- Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
- Dunk twinkie into mixture and then place in fryer.
- Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.91 Kcal (1373 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 947.75mg | 39% | |
| Potassium | 196.85mg | 4% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.38g | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 18% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 6% | |
| Sodium | 290.41mg | 39% | |
| Potassium | 60.32mg | 4% | |
| Total Carbs | 15.41g | 17% | |
| Sugars | 5.68g | 74% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 1.65g | 11% | |
| Iron | 0.7mg | 12% | |
| Calcium | 52.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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