Directions:
- Prepare vanilla pudding using the soy milk.
- In a bowl place the flour, pudding, sugar, and eggs. Knead until all ingredients are combined and a sticky, doughy batter is formed. Cover with a kitchen towel and let rest for 15-20 minutes.
- Heat 6 cups of canola oil in a 6-quart stock pot, covered, over medium heat. When dough is ready, uncover oil and raise heat to high.
- Scoop out a tablespoon of batter and drop in oil. (Don't make doughnuts too big, they expand and you want them to cook through.) You should be able to fry 6 or so doughnuts at a time.
- When the beignets are browned on one side use slotted spoon to turn them over and fry until the enire doughnut is golden.
- Remove beignets and let cool and drain on paper towel lined plates. Repeat with remaining batter.
- Fill a squeeze bottle, flavor injector, or syringe with jelly, jam, custard etc. and inject a little into each doughnut. Or leave plain.
- Sprinkle each doughnut with confectioner's sugar or roll in confectioner's sugar or shake 3 at a time in a paper bag with confectioner's sugar.
- If needed you can make your own self-rising flour by mixing 8 cups of flour with 1 Tablespoon of salt and 5 Tablespoons of double acting baking powder. Blend and store in an air tight container labeled SELF-RISING .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.5 Kcal (3230 kJ) | ||
| Calories from fat | 665.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.96g | 114% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 6% | |
| Sodium | 251.29mg | 10% | |
| Potassium | 61.62mg | 1% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.19g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 579.23 Kcal (2425 kJ) | ||
| Calories from fat | 499.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.53g | 114% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 6% | |
| Sodium | 188.66mg | 10% | |
| Potassium | 46.26mg | 1% | |
| Total Carbs | 19.58g | 9% | |
| Sugars | 9.18g | 49% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 2.4g | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Walnut Zucchini Bread
Self-rising flour, Cinnamon, Nutmeg, Salt, Eggs and 6 more.. -
Cake Mix Italian Cream Cake
White cake mix, Instant vanilla pudding, Water, Eggs and 8 more.. -
Pecan Coffee Cake
Yellow cake mix (regular size) and 10 more.. -
Royal Hawaiian Wedding Cake
Butter recipe cake mix, Light rum, Instant vanilla pudding and 8 more.. -
Tropical Cake
Yellow cake mix (regular size) and 11 more.. -
Chocolate Bundt Cake
Yellow cake mix (regular size) and 10 more.. -
Hawaiian Sunset Cake
White or orange cake mix (regular size), Milk and 11 more.. -
O J Muffins
Flour, Baking soda, Salt, Granulated sugar and 7 more.. -
Citrus Mini Cakes
Yellow cake mix (regular size), Water, Eggs, Canola oil and 4 more.. -
Pumpkin Spice Cookies
Yellow cake mix (regular size), Quick-cooking oats and 7 more.. -
Pikelets Aussie Silver Dollar Pancakes
Self rising flour, Salt, Baking soda and 7 more.. -
Berry-Filled Doughnuts
Canola oil and 3 more.. -
Blue Velvet Cake
Self-rising flour, Sugar, Vanilla extract, Water, Eggs and 7 more..
Also Try
-
Pineapple Cake for Those in a Rush! One Bowl, Easy!
Flour, Sugar, Baking soda, Crushed pineapple in juice and 2 more.. -
Gluten-Free Sufganiyot - Jelly Donuts for Chanukah
Eggs, beaten, Buttermilk, Butter, melted and 11 more.. -
-
Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah
Water (lukewarm), Sugar, Active dry yeast, Low-fat milk and 11 more.. -
-
-
-
-
-
Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)
Dried apricot, Bittersweet chocolate, chopped and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
