Beignets for Chanukah (Sufganiot) Recipe

Posted by
Rate It!
Beignets for Chanukah (Sufganiot)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare vanilla pudding using the soy milk.
  2. In a bowl place the flour, pudding, sugar, and eggs. Knead until all ingredients are combined and a sticky, doughy batter is formed. Cover with a kitchen towel and let rest for 15-20 minutes.
  3. Heat 6 cups of canola oil in a 6-quart stock pot, covered, over medium heat. When dough is ready, uncover oil and raise heat to high.
  4. Scoop out a tablespoon of batter and drop in oil. (Don't make doughnuts too big, they expand and you want them to cook through.) You should be able to fry 6 or so doughnuts at a time.
  5. When the beignets are browned on one side use slotted spoon to turn them over and fry until the enire doughnut is golden.
  6. Remove beignets and let cool and drain on paper towel lined plates. Repeat with remaining batter.
  7. Fill a squeeze bottle, flavor injector, or syringe with jelly, jam, custard etc. and inject a little into each doughnut. Or leave plain.
  8. Sprinkle each doughnut with confectioner's sugar or roll in confectioner's sugar or shake 3 at a time in a paper bag with confectioner's sugar.
  9. If needed you can make your own self-rising flour by mixing 8 cups of flour with 1 Tablespoon of salt and 5 Tablespoons of double acting baking powder. Blend and store in an air tight container labeled SELF-RISING .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.5 Kcal (3230 kJ)
Calories from fat 665.68 Kcal
% Daily Value*
Total Fat 73.96g 114%
Cholesterol 18.63mg 6%
Sodium 251.29mg 10%
Potassium 61.62mg 1%
Total Carbs 26.08g 9%
Sugars 12.23g 49%
Dietary Fiber 0.77g 3%
Protein 3.19g 6%
Iron 1.2mg 7%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 579.23 Kcal (2425 kJ)
Calories from fat 499.78 Kcal
% Daily Value*
Total Fat 55.53g 114%
Cholesterol 13.99mg 6%
Sodium 188.66mg 10%
Potassium 46.26mg 1%
Total Carbs 19.58g 9%
Sugars 9.18g 49%
Dietary Fiber 0.58g 3%
Protein 2.4g 6%
Iron 0.9mg 7%
Calcium 52.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top