Directions:
- In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the pumpkin, egg and oil; stir into dry ingredients just until moistened.
- Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake at 350° for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
- In a bowl, combine confectioners' sugar, orange peel and enough orange juice to achieve desired spreading consistency. Frost cooled cookies. Yield: 32 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.39 Kcal (697 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 101.33mg | 4% | |
| Potassium | 23.53mg | 1% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.55 Kcal (1459 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 3% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 2% | |
| Sodium | 212.27mg | 4% | |
| Potassium | 49.28mg | 1% | |
| Total Carbs | 77.01g | 12% | |
| Sugars | 45.91g | 88% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 58.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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