Directions:
- Heat oil in skillet over medium high heat.
- Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape.
- When oil is hot fry about 6 beignets at a time, turning often so they do not burn but turn a golden brown.
- Remove from oil and drain beignets on a paper towel.
- Place on serving plate and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.93 Kcal (4902 kJ) | ||
| Calories from fat | 1065.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.39g | 182% | |
|---|---|---|---|
| Sodium | 264.68mg | 11% | |
| Potassium | 494mg | 11% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 16.38g | 66% | |
| Protein | 2.37g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 755.04 Kcal (3161 kJ) | ||
| Calories from fat | 687.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.34g | 182% | |
|---|---|---|---|
| Sodium | 170.67mg | 11% | |
| Potassium | 318.54mg | 11% | |
| Total Carbs | 18.74g | 10% | |
| Sugars | 10.56g | 66% | |
| Protein | 1.53g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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