Citrus Mini Cakes Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1-1/4 cups water
3 eggs
1/3 cup canola oil
3-1/2 cups confectioners' sugar
1/2 cup orange juice
1/4 cup lemon juice
toasted chopped almonds

Directions:

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Fill well-greased miniature muffin cups two-thirds full. Bake at 350° for 10-12 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds. Yield: about 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.12 Kcal (725 kJ)
Calories from fat	29.15 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	13.64mg	5%
Sodium	93.57mg	4%
Potassium	23.62mg	1%
Total Carbs	35.73g	12%
Sugars	22.87g	91%
Dietary Fiber	0.15g	1%
Protein	1.24g	2%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	305.91 Kcal (1281 kJ)
Calories from fat	51.5 Kcal
		% Daily Value*
Total Fat	5.72g	5%
Cholesterol	24.1mg	5%
Sodium	165.34mg	4%
Potassium	41.73mg	1%
Total Carbs	63.14g	12%
Sugars	40.41g	91%
Dietary Fiber	0.26g	1%
Protein	2.19g	2%
Vitamin C	4.2mg	4%
Iron	0.4mg	1%
Calcium	45.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free

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