Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah Recipe

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Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah
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Ingredients
15
Count
Nutrition
118
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. *** You may substitute the butter with non dairy margarine and the milk with orange juice to make these sufganiot Pareve.
  2. Put the milk & butter in a small pot, and warm lightly until butter melts.
  3. Put on the side until milk & butter mixture is lukewarm.
  4. Melt the yeasts in a small bowl with the lukewarm water and the 1 teaspoon sugar.
  5. Put on the side, in a warm place, covered with clean kitchen towel for about 10 minute – until mixture rises.
  6. In a large bowl, using a kitchen mixer (on high speed) bit whole eggs + nutmeg + 1/4 cup sugar.
  7. Lower mixer speed and add the raised yeast mixture.
  8. Continue on low speed - add the lukewarm milk mixture.
  9. Add the 2 cups of flour until dough is smooth and homogeneous.
  10. Put mixer away.
  11. Using a firm fork continue and add the rest of the flour gradually until dough is smooth and homogeneous.
  12. > Dough is quite sticky – do not touch it at this point with your hands.
  13. Put bowl in a warm place for an hour, covered with a clean kitchen towel until dough doubles and more its height.
  14. >>> Sufganiot in a 12 Muffin Baking Pan:.
  15. Grease well each “Muffin chamber” with a brush. Use the melted butter that’s waiting to the end of baking.
  16. Cover working area with lots of flour.
  17. Take a small portion of dough in your fingertips, and place it on floured working area.
  18. Roll it until all of it is covered with flour. (You won’t be able to work it without the flour – the dough is very sticky…).
  19. Pick the covered-in-flour piece of dough, and create with your hands a ball – in a size of approximately a ping-pong ball.
  20. Place the “ball” in one of the greased “chambers”.
  21. Continue doing so until all chambers are filled.
  22. Place pan in a warm place, covered with a clean kitchen towel, for 30-40 minute until dough rises outside the “chamber”.
  23. Bake in oven (350 F) for about 10 minute until the Sufganiot are lightly golden-brown and the smell drives you nuts….
  24. Take pan out of the oven – and while the Sufganiot are still very hot brush them with the melted butter that waits on the side ‘till now.
  25. Using you fingers, sprinkle sugar & cinnamon mixture on top of the Sufganiot.
  26. Take the Sufganiot out of the pan, and place them on a nice serving tray.
  27. In this stage, you can also inject jam, dulce-de-letche or chocolate into the middle of the Sufganiya. (Was not calculated!).
  28. Sprinkle sugar powder - And Enjoy!
  29. >>> Doughnut- shaped Sufganiot:.
  30. Cover working area with a lot of flour.
  31. Take a portion of dough in your fingertips, and place it on floured working area.
  32. Using the palms of your hands, flatten the dough until it’s about 1/2 an inch in height.
  33. Using a drinking glass, create circles.
  34. I created the hole in the middle using an eye cream clean lid.
  35. Cover a flat baking pan with parchment paper and brush it with melted butter (…that’s sits on the side waiting ‘till the end of baking.).
  36. Place the doughnut-shaped Sufganiot on paper – space them a bit….
  37. Place pan in a warm place, covered with a clean kitchen towel, for 30-40 minute until the doughnut-shaped Sufganiot are about twice the original size.
  38. Bake in oven (350 F) for about 10 minute until the doughnut-shaped Sufganiot are lightly golden-brown and the smell drives you nuts….
  39. Take pan out of the oven – and while the Sufganiot are still very hot brush them with the melted butter that waits on the side ‘till now.
  40. Using you fingers, sprinkle sugar & cinnamon mixture on top of the Sufganiot.
  41. Take the Sufganiot out of the pan, and place them on a nice serving tray.
  42. Sprinkle sugar powder - And Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.75 Kcal (493 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 20.12mg 7%
Sodium 90.03mg 4%
Potassium 54.13mg 1%
Total Carbs 17.26g 6%
Sugars 2.46g 10%
Dietary Fiber 0.84g 3%
Protein 3.06g 6%
Iron 0.3mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 269.27 Kcal (1127 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 6%
Cholesterol 46.01mg 7%
Sodium 205.87mg 4%
Potassium 123.78mg 1%
Total Carbs 39.47g 6%
Sugars 5.63g 10%
Dietary Fiber 1.91g 3%
Protein 6.99g 6%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 49.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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