Berry-Filled Doughnuts Recipe

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Berry-Filled Doughnuts
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Ingredients
4
Count
Nutrition
947
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.7 Kcal (3964 kJ)
Calories from fat 800.11 Kcal
% Daily Value*
Total Fat 88.9g 137%
Sodium 187.03mg 8%
Potassium 34.28mg 1%
Total Carbs 39.94g 13%
Sugars 30.89g 124%
Dietary Fiber 0.43g 2%
Protein 1.49g 3%
Iron 0.4mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 631.69 Kcal (2645 kJ)
Calories from fat 533.88 Kcal
% Daily Value*
Total Fat 59.32g 137%
Sodium 124.8mg 8%
Potassium 22.87mg 1%
Total Carbs 26.65g 13%
Sugars 20.61g 124%
Dietary Fiber 0.28g 2%
Protein 0.99g 3%
Iron 0.3mg 2%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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