Directions:
- In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil. Add in the dry rice and stir.
- Reduce the heat to very low, a simmer, and cover.
- Check the rice after 12 minutes and stir. If it's gooey-looking or still wet, re-cover and check it again in 5 more minutes. It should be done at this point.
- Fluff it up with a spoon and take it off the heat. Cover again until you're ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.94 Kcal (490 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 706.25mg | 29% | |
| Potassium | 57.39mg | 1% | |
| Total Carbs | 20.38g | 7% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.31 Kcal (361 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 4% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 2% | |
| Sodium | 521.23mg | 29% | |
| Potassium | 42.35mg | 1% | |
| Total Carbs | 15.04g | 7% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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