Directions:
- Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
- Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
- Toss romaine with remaining dressing and divide among 4 salad plates.
- Top each plate with beets.
- Sprinkle with pistachios and feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.45 Kcal (722 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 154.19mg | 6% | |
| Potassium | 454.29mg | 10% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 17% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 2% | |
| Sodium | 91.49mg | 6% | |
| Potassium | 269.57mg | 10% | |
| Total Carbs | 9.77g | 5% | |
| Sugars | 7.16g | 48% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 2.42g | 8% | |
| Vitamin C | 7.2mg | 20% | |
| Iron | 0.9mg | 8% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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