Beet Salad With Pistachios and Feta |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ahhh, love beet salad - a staple in our home, both summer & winter. Got this from the Miami Herald. Ingredients:
3 tablespoons orange juice |
1 tablespoon white wine vinegar |
1 tablespoon honey |
2 tablespoons extra virgin olive oil |
4 beets, peeled |
4 cups romaine lettuce |
2 tablespoons pistachios |
2 tablespoons feta cheese |
Directions:
1. Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
2. Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
3. Toss romaine with remaining dressing and divide among 4 salad plates.
4. Top each plate with beets.
5. Sprinkle with pistachios and feta cheese.
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