Directions:
- Dressing: Combine olive oil, red wine vinegar, balsamic vinegar, oregano, and garlic salt into a cup or small bowl. Mix with a wire whisk until all ingredients are well-blended.
- Salad: Chop lettuce, prepare olives as required, dice tomatoes, and slice cucumber as desired. Combine all ingredients, including the feta, into a large bowl or tupperware, preferably with one with a lid that fits tightly. Drizzle dressing over the salad, apply the lid, then shake away. Refrigerate and enjoy within a day or so!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.83 Kcal (887 kJ) | ||
| Calories from fat | 198.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 233.55mg | 10% | |
| Potassium | 102.97mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 34% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 260.98mg | 10% | |
| Potassium | 115.06mg | 2% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.51g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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