Beer Vichyssoise Recipe

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Beer Vichyssoise
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Ingredients
10
Count
Nutrition
289
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Sautee leeks and onions in butter in a Dutch Oven until almost tender.
  2. Add potatoes, stock, beer and seasonings.
  3. Bring to a boil, reduce heat, cover and simmer 10 until potatoes are tender.
  4. Puree in a blender or with a hand blender.
  5. Add some milk if puree is too thick.
  6. Pour into a bowl and stir in milk and cream.
  7. Blend well and serve icy cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.14 Kcal (1211 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 39.19mg 13%
Sodium 176.9mg 7%
Potassium 609.39mg 13%
Total Carbs 35.21g 12%
Sugars 10.12g 40%
Dietary Fiber 4.21g 17%
Protein 7.35g 15%
Vitamin C 11.6mg 19%
Vitamin A 0.8mg 27%
Iron 1.9mg 11%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 76.74 Kcal (321 kJ)
Calories from fat 28.76 Kcal
% Daily Value*
Total Fat 3.2g 19%
Cholesterol 10.4mg 13%
Sodium 46.95mg 7%
Potassium 161.74mg 13%
Total Carbs 9.35g 12%
Sugars 2.69g 40%
Dietary Fiber 1.12g 17%
Protein 1.95g 15%
Vitamin C 3.1mg 19%
Vitamin A 0.2mg 27%
Iron 0.5mg 11%
Calcium 42.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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