Greek Grilled Ribeye Steaks Recipe

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Greek Grilled Ribeye Steaks
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Ingredients:

Directions:

  1. Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
  2. Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
  3. Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
  4. Serve with lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.97 Kcal (1838 kJ)
Calories from fat 224.89 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 69.52mg 23%
Sodium 150.76mg 6%
Potassium 251.81mg 5%
Total Carbs 28.45g 9%
Sugars 0.15g 1%
Dietary Fiber 0.16g 1%
Protein 24.98g 50%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 10mg 1%
Amount Per 100 g
Calories 363.01 Kcal (1520 kJ)
Calories from fat 185.97 Kcal
% Daily Value*
Total Fat 20.66g 38%
Cholesterol 57.49mg 23%
Sodium 124.67mg 6%
Potassium 208.24mg 5%
Total Carbs 23.52g 9%
Sugars 0.13g 1%
Dietary Fiber 0.13g 1%
Protein 20.66g 50%
Vitamin C 2.1mg 4%
Iron 1.8mg 12%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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