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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Grilled steak with a simple beer marinade! Ingredients:
4 (1/2 pound) rib-eye steaks, or steak of choice |
2 tablespoons sea salt |
2 tablespoons lemon pepper |
2 (12 fluid ounce) cans or bottles beer of choice |
Directions:
1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
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