Elvis Pancakes Recipe

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Ingredients:

Serving

Directions:

Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter.
Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet. Let the pancake cook until bottom is golden brown and there are many small pinholes in the top of the pancake before flipping, about 2 minutes. Cook other side until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.16 Kcal (2031 kJ)
Calories from fat	196.89 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	65.66mg	22%
Sodium	397.58mg	17%
Potassium	846.37mg	18%
Total Carbs	61.09g	20%
Sugars	14.22g	57%
Dietary Fiber	3.42g	14%
Protein	13.1g	26%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	217.21 Kcal (909 kJ)
Calories from fat	88.15 Kcal
		% Daily Value*
Total Fat	9.79g	34%
Cholesterol	29.39mg	22%
Sodium	178mg	17%
Potassium	378.93mg	18%
Total Carbs	27.35g	20%
Sugars	6.37g	57%
Dietary Fiber	1.53g	14%
Protein	5.87g	26%
Vitamin C	1.2mg	4%
Iron	0.7mg	9%
Calcium	138.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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