Directions:
- Chop onion and garlic, and cook over medium-low heat in 2 TB of oil until translucent. Remove.
- Sprinkle stew meat with Worcestershire sauce and coat in flour. Add to pan, with remaining oil and cook over medium-high heat until edges are brown; remove.
- Deglaze pan with chicken stock, and add chocolate to melt. Add beer (slowly! It may foam a bit), chipotle peppers in adobo, tomatoes, onions, garlic, meat and spices.
- Stir, cover, and let simmer on low for 4 hours.
- Add crushed tortillas to thicken sauce.
- Stir in beans and allow to simmer an additional 2 hours.
- Refrigerate overnight. Reheat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.71 Kcal (1544 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 502.18mg | 21% | |
| Potassium | 604.32mg | 13% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 28% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 24% | |
| Sodium | 225.68mg | 21% | |
| Potassium | 271.58mg | 13% | |
| Total Carbs | 9.59g | 7% | |
| Sugars | 1.92g | 17% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 12.46g | 55% | |
| Vitamin C | 3mg | 11% | |
| Iron | 1.6mg | 20% | |
| Calcium | 41.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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